HOW IT IS MADE

D-Eggs


Duration: 
30 minutes

Ingredients:

  • 5 large eggs 
  • 7-8 pieces of Julie’s Cheese Crackers
  • Course ground black pepper 
  • 6 slices of cucumbers
  • 1 teaspoon wasabi
  • 3 tablespoons mayonnaise

Directions:
Step 1:
In a food processor or by hand, crush the Julie’s Cheese Crackers biscuits into fine crumbs and set aside. Place the eggs in a saucepan covered with cold water and bring to boil for 12 minutes. Remove eggs and cool it to room temperature.

Step 2:
Remove shells from eggs and slice in half lengthwise.

Step 3:
Separate egg yolks and place into a bowl. Place whites on a separate plate.

Step 4:
Mix wasabi, mayonnaise together with egg yolk and add cheese cracker crumbs until combined.

Step 5:
Fill the yolk mixture into a piping bag and pipe it back into each egg, enough to fill yolk holes completely. Dust tops with course ground black pepper.

Step 6:
Decorate the eggs on the plate with cucumber slices or other desired toppings.