- 200g Julie’s Butter Crackers
- 220g cream cheese
- 100g condensed milk
- 50ml fresh milk
- 100g sliced peaches
In a mixing bowl, whip the cream cheese and condensed milk to obtain a smooth cream mixture. Set aside.
In a separate bowl, soak up the Julie’s Butter Crackers in fresh milk.
Prepare a square baking tray and line it with the soaked crackers to form the first layer.
With a small spatula or wide blade knife, completely cover the soaked crackers layer with a thin layer of cream mixture.
Cover with another layer of soaked crackers and repeat covering with the cream mixture until you reached 6-7 layers, leaving the last layer to be the cream mixture layer.
Top it up with sliced peaches on the last layer.
Refrigerate for 4-5 hours before serving.