HOW IT IS MADE

Julie’s Mother’s Day Memories


Ingredients:
1. 500g Yogurt
2. 200g Icing Sugar
 
Topping:
1. Honey
2. Mixed Fruit Jam
3. Chocolate Chips
4. 4 Convi – packs of Julie’s Butter Crackers
 
Directions:
Step 1:
Crush the Butter Crackers and set the biscuits crumbs aside.
 
Step 2:
Pour the yogurt into a bowl aside, and add the icing sugar and put it into the refrigerator for about half an hour.
 
Step 3:
Mix the yogurt mixture well until it is smooth and cornbread.
 
Step 4:
Add biscuits crumbs into the glass base and add a yogurt layer of mixture.
 
Step 5:
Drizzle some honey and top that with another layer of biscuits crumbs.
 
Step 6:
Add 2tbsp of mixed fruit jam and repeat the layering once more.
 
Complete: 
ingredients