1. 500g Yogurt
2. 200g Icing Sugar
2. Mixed Fruit Jam
3. Chocolate Chips
4. 4 Convi – packs of Julie’s Butter Crackers
Crush the Butter Crackers and set the biscuits crumbs aside.
Pour the yogurt into a bowl aside, and add the icing sugar and put it into the refrigerator for about half an hour.
Mix the yogurt mixture well until it is smooth and cornbread.
Add biscuits crumbs into the glass base and add a yogurt layer of mixture.
Drizzle some honey and top that with another layer of biscuits crumbs.
Add 2tbsp of mixed fruit jam and repeat the layering once more.