Duration:
45 minutes
Ingredients:
• Julie’s Butter Crackers 200g
• Cream cheese 220g
• Condensed milk 100g
• Fresh milk 50ml
• Sliced peaches 100g
Directions:
Step 1:
In a mixing bowl, whip the cream cheese and condensed milk to obtain a smooth cream mixture. Set aside.
Step 2:
In a separate bowl, soak up the Julie’s Butter Crackers in fresh milk.
Step 3:
Prepare a square baking tray and line it with the soaked crackers to form the first layer.
Step 4:
With a small spatula or wide blade knife, completely cover the soaked crackers layer with a thin layer of cream mixture.
Step 5:
Cover with another layer of soaked crackers and repeat covering with the cream mixture until there are 6 or 7 layers, leaving the last layer to be the cream mixture layer.
Step 6:
Top it up with sliced peaches on the last layer.
Step 7:
Refrigerate for 4 to 5 hours before serving.
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