Duration:
30 minutes
Ingredients:
• Julie’s Butter Crackers or Cheese Crackers 10 pieces
• Sliced chicken pepperoni or chicken sausage 1 ½ cup
• Green capsicum (chopped) 1
• Tomato sauce 1/2 cup
• Shredded Mozzarella Cheese 2 cups
Directions:
Step 1:
Preheat the oven to 150°C for at least 10 minutes. Place the crackers on a flat baking tray and spread a thin layer of tomato sauce on each cracker biscuit.
Step 2:
Sprinkle the toppings (chicken pepperoni or sausage, chopped capsicum and shredded mozzarella cheese) on top.
Step 3:
Place the baking tray into the oven and bake for 5-10 minutes or until the cheese is golden brown. Best served hot.
