Ingredients:
• Yogurt 500g
• Icing sugar 200g
Toppings:
• Honey
• Mixed fruit jam
• Chocolate chips
• Julie’s Butter Crackers 4 Convi–packs
Directions:
Step 1:
Crush Julie’s Butter Crackers in a bowl and set the biscuits crumbs aside.
Step 2:
Pour the yogurt into a bowl, mix well with the icing sugar and refrigerate it for about half an hour.
Step 3:
Mix the yogurt mixture well until it is smooth and cornbread.
Step 4:
Add some biscuits crumbs into the base of a glass and top with a layer of yogurt.
Step 5:
Drizzle some honey and top that with another layer of biscuits crumbs.
Step 6:
Add 2 tablespoon of mixed fruit jam and repeat the layering once more.
Step 7:
Add the Chocolate chips as decoration. Enjoy it!
