– 400ml heavy whipping cream (In cold)
– 200ml sweetened condensed milk (In cold)
– Julie’s Le-mond Lemon sandwiches 10 Pcs
– 2 drops Vanilla Extract
– 50ml Lemon Juice
Whip the cold cream with medium or high speed until soft peaks form.
Pour the cold condensed milk into the whipped cream.
Turn on the high speed and whisk until the mixture is thick and stiff peaks form.
Add lemon juice and mix well.
Add chopped Le-mond Lemon biscuits and mix well.
Freeze up to 3 hours.