Chocolate Lava Cake Surprise

Yield4 servings
Time: 30 minutes (15 min. prep / 12–14 min. baking)

  • 4 pcs Julie’s Hershey’s Chocolate Chip Cookies
  • 1/2 cup butter, plus more for  greasing the ramekins
  • 1/2 cup powdered sugar, plus more for dusting
  • 1/2 cup flour
  • 125g dark chocolate
  • 2 whole eggs
  • 3 egg yolks
  • 1 tsp vanilla
  • Ice cream or whipped cream, for serving (optional)
Step 1:
Preheat the oven to 180°C. Grease and flour 4 ramekins, set aside.
Step 2:
Over a double boiler, melt the butter and chocolate. Take off the heat.
Step 3:
Beat the eggs and vanilla into the melted chocolate mixture. Once the eggs are incorporated, stir in the flour until no streaks remain.
Step 4:
Put the cookies topside down into the ramekins. Fill the ramekins 3/4 of the way with chocolate batter.
Step 5:
Bake the cake until the edges have set but the centre is still soft and wobbly around 12 minutes.
Step 6:
Cool on a wire rack for 2 minutes. Flip on a plate and serve immediately. Dust with powdered sugar, or top with ice cream or whipped cream (optional).