- 2 cups of Julie’s Cheese Crackers crumbs
- A cup of all purpose flour
- A cup of rice flour
- A teaspoon of baking powder
- A teasppon of salt
- 2 large eggs
- Cooking oil (Deep frying)
Separate egg yolks from white. Use only the egg whites.
Crush the Julie’s Cheese Crackers into fine crumbs.
Combine all the dry ingredients (flour, baking powder, salt, biscuit crumbs) together in a mixing bowl.
Heat the cooking oil in a frying pan.
Coat the mushrooms in the dry ingredients mixture and dip them into the egg whites.
Repeat Step 5.
Deep fry the coated mushrooms on high heat until golden brown.