Yield: 4 servings
Time: 30 minutes (15 minutes prep time, 12–14 minutes baking time)
Ingredients:
• Julie’s Choco More Sandwich 4 pcs
• Butter 1/2 cup, add some for greasing the ramekins
• Powdered sugar 1/2 cup, add some for dusting
• Flour 1/2 cup
• Dark chocolate 125g
• Whole eggs 2
• Egg yolk 2
• Vanilla extract 1 teaspoon
• Ice cream or whipped cream, for serving (optional)
Directions:
Step 1:
Preheat the oven to 180°C. Grease and flour 4 ramekins, set aside.
Step 2:
Over a double boiler, melt the butter and chocolate. Take off the heat.
Step 3:
Beat the eggs and vanilla into the melted chocolate mixture. Once the eggs are incorporated, stir in the flour until no streaks remain.
Step 4:
Put the cookies topside down into the ramekins. Fill the ramekins 3/4 of the way with chocolate batter.
Step 5:
Bake the cake until the edges have set but the centre is still soft and wobbly for about 12 minutes.
Step 6:
Cool on a wire rack for 2 minutes. Flip it on a plate and serve immediately. Dust with powdered sugar, or top with ice cream or whipped cream (optional).
