Duration:
30 minutes
Ingredients:
• Large eggs 5
• Julie’s Cheese Crackers 7 to 8 pieces
• Course ground black pepper
• Cucumber 6 slices
• Wasabi 1 teaspoon
• Mayonnaise 3 tablespoons
Directions:
Step 1:
In a food processor or by hand, crush the Julie’s Cheese Crackers biscuits into fine crumbs and set aside. Place the eggs in a saucepan covered with cold water and bring to boil for 12 minutes. Remove eggs and cool it to room temperature.
Step 2:
Remove shells from eggs and slice in half lengthwise.
Step 3:
Separate egg yolks and place into a bowl. Place whites on a separate plate.
Step 4:
Mix wasabi, mayonnaise together with egg yolk and add the cheese cracker crumbs until combined.
Step 5:
Fill the yolk mixture into a piping bag and pipe it back into each egg, enough to fill yolk holes completely. Dust tops with coarse ground black pepper.
Step 6:
Decorate the eggs on the plate with cucumber slices or other desired toppings.
