Ingredients:
(4 Cups Served)
- Julie’s Le-Mond Lemon Sandwich 4 Packs (roughly crushed)
- Lemon Juice 3 TBSP
- Cream Cheese 250g
- Icing Sugar 150g
- Whip Cream 150g
Toppings:
- Lemon Slice
- Blueberries
- Mint Leafs
- Whipping Cream
Directions:
Step 1:
Place cream cheese, icing sugar and lemon juice in the bowl. Beat on high speed.
Step 2:
Add the whipping cream and continue to beat until the cream is stiff and shiny.
Step 3:
Break the Julie’s Le-Mond Lemon Sandwich into small pieces.
Step 4:
Add the biscuit crumbs into a dessert cup and fully fill in the mousse mixture.
Step 5:
Place the whipping cream on top and garnish with your favourite fruits.
Step 6:
Fridge them up to 6 hours and ready to serve.
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